Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane
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چکیده
منابع مشابه
Leaf Temperatures of Sugar Cane.
Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
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* Corresponding author A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the leaves of sugar cane plants, variety CC 85-92. The effects of substrate concentration and pH control on lactic acid (LA) production, glucose conversion (GC) and yield (Yp/s) were investigated using this strain. In batch fermentation at 32oC, with 60 gl of glucose and a pH of...
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Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2012
ISSN: 1516-3598
DOI: 10.1590/s1516-35982012000200003